Air Fryer Pulled Pork – Tender and Juicy Recipe

Preheat the air fryer to 400°F (200°C) for 5 minutes.

Season the pork shoulder evenly on all sides with the barbecue rub.

Spray the air fryer basket with grapeseed oil.

Place the meat in the air fryer and cook at 400°F (200°C) for 15 minutes to sear the outside.

Prepare a sheet of aluminum foil. Remove the meat from the air fryer and place it on the foil.

Bring up the edges of the foil around the meat, then place it back in the air fryer, ensuring space for air circulation.

Pour the apple cider vinegar over the meat and add the butter on top.

Cook at 320°F (160°C) for 30-40 minutes, until the internal temperature reaches about 194°F (90°C).

Let the meat rest for 5 minutes.

Using two forks or a shredding tool, shred the meat and mix with barbecue sauce to taste.