Air Fryer Pulled Pork – Tender and Juicy Recipe

Steps

1. 1

   Preheat the air fryer to 400°F (200°C) for 5 minutes.

2. 2

   Season the pork shoulder evenly on all sides with the barbecue rub.

3. 3

   Spray the air fryer basket with grapeseed oil.

4. 4

   Place the meat in the air fryer and cook at 400°F (200°C) for 15 minutes to sear the outside.

5. 5

   Prepare a sheet of aluminum foil. Remove the meat from the air fryer and place it on the foil.

6. 6

   Bring up the edges of the foil around the meat, then place it back in the air fryer, ensuring space for air circulation.

7. 7

   Pour the apple cider vinegar over the meat and add the butter on top.

8. 8

   Cook at 320°F (160°C) for 30-40 minutes, until the internal temperature reaches about 194°F (90°C).

9. 9

   Let the meat rest for 5 minutes.

10. 10

    Using two forks or a shredding tool, shred the meat and mix with barbecue sauce to taste.

Shopping list

2.5 lb (~1.1 kg) pork shoulder (Boston butt/pork butt), 1 tsp barbecue seasoning, 1/4 cup apple cider vinegar, 4 tbsp unsalted butter, barbecue sauce to taste, grapeseed oil spray as needed

Recipe story

Pulled pork originates from the southern United States, where pork was slow-cooked in pits with coals, a technique brought by European settlers and adapted by African American communities. This slow-cooking method became a cornerstone of American barbecue, associated with celebrations and community gatherings. Over time, the recipe evolved, and today it is reinterpreted in the air fryer for a quick and succulent result.