Air Fryer Ranch Pork Chops
Crispy and flavorful breaded pork chops with ranch seasoning, cooked quickly in the air fryer.
Steps
- 01
Place beaten eggs in a shallow bowl.
- 02
Spread flour on a plate.
- 03
In another bowl, mix ranch seasoning with breadcrumbs.
- 04
Dredge each chop in flour, shaking off excess, then dip in eggs, letting excess drip off.
- 05
Press chop into breadcrumb mixture until evenly coated, then place in air fryer basket, lightly spray with oil.
- 06
Cook at 180°C (350°F) for 4-6 minutes until golden on top.
- 07
Carefully flip chops, spray with a little oil, and cook another 4-6 minutes. Internal temperature should reach 63°C (145°F).
- 08
Serve immediately while hot.
Recipe story
Breaded pork chops have origins in German cuisine, where Wiener schnitzel inspired breaded variations across Europe. Ranch seasoning, created in the 1950s in California, adds a tangy twist. This recipe combines European tradition with American innovation, adapted for modern air fryer cooking.
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