Air Fryer Ranch Pork Chops

Steps

1. 1

   Place beaten eggs in a shallow bowl.

2. 2

   Spread flour on a plate.

3. 3

   In another bowl, mix ranch seasoning with breadcrumbs.

4. 4

   Dredge each chop in flour, shaking off excess, then dip in eggs, letting excess drip off.

5. 5

   Press chop into breadcrumb mixture until evenly coated, then place in air fryer basket, lightly spray with oil.

6. 6

   Cook at 180°C (350°F) for 4-6 minutes until golden on top.

7. 7

   Carefully flip chops, spray with a little oil, and cook another 4-6 minutes. Internal temperature should reach 63°C (145°F).

8. 8

   Serve immediately while hot.

Shopping list

4 boneless center-cut pork chops, 1/4 cup all-purpose flour (or gluten-free flour), 2 large eggs, 1 packet (1 oz) ranch seasoning mix, 1/4 cup breadcrumbs (or gluten-free breadcrumbs)

Recipe story

Breaded pork chops have origins in German cuisine, where Wiener schnitzel inspired breaded variations across Europe. Ranch seasoning, created in the 1950s in California, adds a tangy twist. This recipe combines European tradition with American innovation, adapted for modern air fryer cooking.