Crispy Bacon in Air Fryer in 8 Minutes – Quick Recipe

Steps

1. 1

   Place bacon slices in the air fryer basket in a single layer.

2. 2

   For belly bacon: cook at 200°C (400°F) for 6 minutes for crispy result, or at 180°C (350°F) for less crispy texture.

3. 3

   For back bacon: cook at 200°C (400°F) for 8 minutes for crispy edges, or at 180°C (350°F) for softer bacon.

4. 4

   Optional: flip bacon halfway through cooking for even browning. Fat will drip under the basket.

5. 5

   Serve immediately with eggs, in a bagel, or on a burger.

Shopping list

4 slices of smoked bacon

Recipe story

Crispy bacon has origins in Western Europe, where smoked pork belly was cooked over open fire. In the 19th century, bacon became popular in England as part of the traditional breakfast. The modern air fryer recipe is a contemporary adaptation, preserving the crispy texture and smoky flavor.