Crispy Bacon in Ninja Foodi Air Fryer – Quick 12-Minute Recipe

Steps

1. 1

   Place 4-5 slices of bacon in the Ninja Foodi fryer basket without overlapping.

2. 2

   Cook at 200°C (400°F) for 10 minutes, turning the slices halfway through for even cooking.

3. 3

   Use tongs to transfer the bacon to a paper towel-lined plate to drain excess fat.

4. 4

   Repeat until all bacon is cooked (3-4 batches), then reheat all bacon together at 200°C (400°F) for 1 minute. Serve immediately.

Shopping list

450g (1 lb) smoked bacon

Recipe story

Crispy bacon traces its origins to European meat preservation techniques from the Middle Ages, where pork belly was smoked and cured to last through winter. In the 19th century, bacon became a staple in American cuisine, fried in a pan until perfect. This modern Air Fryer recipe honors the tradition, delivering a crispy texture without excess oil.