Sticky Cinnamon Buns in Air Fryer

Mix melted butter, brown sugar, and maple syrup in a bowl.

Place a trivet in the air fryer basket and set a greased 8-inch (20 cm) springform pan on it.

Pour the brown sugar mixture into the pan. Sprinkle nuts and raisins on top.

Unroll the crescent dough without stretching. Place on a cutting board and cut in half, then into halves again to get 8 equal pieces.

Mix white sugar with cinnamon. Dip the ends of each dough piece into the mixture.

Place pieces in the pan, sugar-cinnamon side up.

Cook at 345°F (173°C) on air crisp/air fryer mode for 5 minutes.

Open and flip each piece sugar-side down.

Cook for another 4 minutes (or 5 for crispier) at the same temperature.

Remove pan immediately, place buns on a plate, and pour remaining sauce from pan over them. Serve warm!