Fluffy Scrambled Eggs in Air Fryer – Quick Breakfast

Name: Fluffy Scrambled Eggs in Air Fryer – Quick Breakfast
Total time: 10 min
Yield: 1
Ingredients: 2 eggs; 2 tablespoons (30 ml) milk; a little oil (for greasing)

Incredibly fluffy and creamy scrambled eggs cooked quickly in the air fryer. A healthy and delicious breakfast ready in 10 minutes.

Time: 10 min1 servingsDifficulty: Easy150°CBreakfast

Steps

1
In a small bowl, beat the eggs with the milk until homogeneous and frothy.
2
Lightly grease a ramekin (oven-safe dish) with a little oil, then pour in the egg mixture.
3
Place the dish in the air fryer and cook at 150°C (300°F) for 8–10 minutes, stirring halfway through for an even and fluffy texture.
4
Serve immediately, while hot and creamy.

Shopping list

2 eggs, 2 tbsp milk

Recipe story

Scrambled eggs are a classic Western dish, with origins in 17th-century France, where they were considered a refined delicacy. The recipe has evolved over time, becoming a popular breakfast worldwide due to its simplicity and versatility.