Breakfast

Fluffy Scrambled Eggs in Air Fryer – Quick Breakfast

Incredibly fluffy and creamy scrambled eggs cooked quickly in the air fryer. A healthy and delicious breakfast ready in 10 minutes.

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Time10 min
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Temperatură150°C
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DifficultyEasy
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Yield1
Fluffy Scrambled Eggs in Air Fryer – Quick Breakfast
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Steps

  1. 01

    In a small bowl, beat the eggs with the milk until homogeneous and frothy.

  2. 02

    Lightly grease a ramekin (oven-safe dish) with a little oil, then pour in the egg mixture.

  3. 03

    Place the dish in the air fryer and cook at 150°C (300°F) for 8–10 minutes, stirring halfway through for an even and fluffy texture.

  4. 04

    Serve immediately, while hot and creamy.

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Recipe story

Scrambled eggs are a classic Western dish, with origins in 17th-century France, where they were considered a refined delicacy. The recipe has evolved over time, becoming a popular breakfast worldwide due to its simplicity and versatility.