Breakfast
Fluffy Scrambled Eggs in Air Fryer – Quick Breakfast
Incredibly fluffy and creamy scrambled eggs cooked quickly in the air fryer. A healthy and delicious breakfast ready in 10 minutes.
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Steps
- 01
In a small bowl, beat the eggs with the milk until homogeneous and frothy.
- 02
Lightly grease a ramekin (oven-safe dish) with a little oil, then pour in the egg mixture.
- 03
Place the dish in the air fryer and cook at 150°C (300°F) for 8–10 minutes, stirring halfway through for an even and fluffy texture.
- 04
Serve immediately, while hot and creamy.
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Recipe story
Scrambled eggs are a classic Western dish, with origins in 17th-century France, where they were considered a refined delicacy. The recipe has evolved over time, becoming a popular breakfast worldwide due to its simplicity and versatility.
DESCOPERĂ MAI MULT
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Breakfast