Fluffy Air Fryer Omelette in Ramekin

Name: Fluffy Air Fryer Omelette in Ramekin
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 2 pieces eggs; 2 tablespoons (30 ml) milk

A quick and fluffy omelette cooked in the air fryer, perfect for a healthy breakfast.

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Time10 min

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Temperatură149°C

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DifficultyEasy

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Yield1

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Steps

01
Beat the eggs with milk until smooth and creamy.
02
Pour the egg mixture into a lightly oiled ramekin.
03
Cook in the air fryer at 149°C (300°F) for 8–10 minutes, stirring once halfway through.
04
Serve immediately, while hot and fluffy.

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Recipe story

The omelette has origins in French cuisine, where it was considered a simple yet elegant dish. In the 19th century, Parisian chefs perfected the technique of making it fluffy, and the recipe spread throughout Europe. Today, it is a popular breakfast in many cultures.