Fluffy Air Fryer Omelette in Ramekin

Steps

1. 1

   Beat the eggs with milk until smooth and creamy.

2. 2

   Pour the egg mixture into a lightly oiled ramekin.

3. 3

   Cook in the air fryer at 149°C (300°F) for 8–10 minutes, stirring once halfway through.

4. 4

   Serve immediately, while hot and fluffy.

Shopping list

2 eggs, 2 tbsp milk

Recipe story

The omelette has origins in French cuisine, where it was considered a simple yet elegant dish. In the 19th century, Parisian chefs perfected the technique of making it fluffy, and the recipe spread throughout Europe. Today, it is a popular breakfast in many cultures.