Crispy Air Fryer Bacon – Quick Recipe (10 min)

Steps

1. 1

   Arrange bacon slices in a single layer in the air fryer basket or on the rack.

2. 2

   Cook at 350°F (177°C) for 7 to 10 minutes, depending on thickness.

3. 3

   Transfer to a paper towel-lined plate to drain excess fat.

4. 4

   Serve immediately while hot and crispy.

Shopping list

200g bacon slices

Recipe story

Bacon, in the form of smoked pork belly, has been enjoyed since ancient times in Europe, being a staple in rural households. In the 17th century, France refined the preparation technique to achieve a crispy texture, and today the air fryer offers a quick and healthy way to cook it.