Reheated Poffertjes in Air Fryer: Fluffy and Crispy Dutch Pancakes

Name: Reheated Poffertjes in Air Fryer: Fluffy and Crispy Dutch Pancakes
Total time: 11 min
Yield: 4
Ingredients: 1 (7 oz) bag (approx. 200 g) ready-made poffertjes; 1 (1 tbsp) pat (optional) butter; to taste For serving: powdered sugar

Reheat poffertjes in the air fryer to restore their fluffy and crispy texture. Perfect for a quick breakfast or sweet snack.

Time: 11 min4 servingsDifficulty: Easy180°CBreakfast

Steps

1
Preheat the air fryer to 180°C (350°F) for 3 minutes.
2
Arrange poffertjes in a single layer in the air fryer basket without overlapping.
3
Heat at 180°C (350°F) for 5-6 minutes, shaking the basket halfway through for even heating.
4
Remove poffertjes from the air fryer and serve immediately with a pat of butter and powdered sugar to taste.

Shopping list

1 bag ready-made poffertjes (about 200g), 1 knob butter (optional), powdered sugar for serving

Recipe story

Poffertjes are miniature pancakes originating from the Netherlands, created in the 18th century in monastery kitchens. Monks prepared them as a sweet gift for pilgrims. King Louis II of the Netherlands was so delighted by them that he ordered them to be served at royal banquets. Since then, they have become a symbol of Dutch cuisine, popular at markets and festivals.