French Toast in Air Fryer – Quick and Crispy Recipe

Steps

1. 1

   In a bowl, whisk together eggs, milk, and vanilla extract until smooth.

2. 2

   Cut each bread slice into 4 sticks (like thick batons). Dip the sticks into the egg mixture and let them soak for a few moments to absorb as much liquid as possible.

3. 3

   Arrange the soaked sticks in a single layer in the air fryer basket (you can use parchment paper for easy cleanup). Cook at 200°C (400°F) for 7-8 minutes.

4. 4

   Turn the sticks over and cook for another 5-6 minutes, until golden and crispy.

5. 5

   Optional for adults: lightly brush the cooked French toast sticks with a little oil (using a brush or spray), then roll them in a mixture of sugar (or sweetener) and cinnamon.

6. 6

   Serve warm, topped with fresh fruit and maple syrup.

Shopping list

4 slices bread, 2 eggs, 80 ml milk, 1/4 tsp vanilla powder, fresh fruit (optional), maple syrup (optional), sugar or sweetener with cinnamon (optional)

Recipe story

French toast has medieval origins in Europe, created to use up stale bread. In France, it was known as 'pain perdu' (lost bread), and in England as 'poor knights of Windsor'. The recipe evolved over centuries, becoming a popular dessert in many cultures.