Crispy Frozen Hash Browns in Air Fryer

Hash browns were popularized in the United States in the early 20th century, becoming a staple of the American breakfast. The modern recipe was perfected by chefs in New York, who sought a crispy texture by frying shredded potatoes. In the 1950s, frozen versions began to be mass-produced, making preparation quick and easy. Today, hash browns are enjoyed worldwide, including the air fryer version that reduces the need for oil.