
Crispy Frozen Hash Browns in Air Fryer
Golden and crispy hash browns cooked quickly in the air fryer straight from frozen.
Steps
- 1
Place frozen hash browns in the air fryer basket in a single layer.
- 2
Cook at 380°F (193°C) for 10–12 minutes.
- 3
Flip halfway through for even browning.
- 4
Serve immediately, hot and crispy.
Shopping list
250g frozen hash browns
Recipe story
Hash browns were popularized in the United States in the early 20th century, becoming a staple of the American breakfast. The modern recipe was perfected by chefs in New York, who sought a crispy texture by frying shredded potatoes. In the 1950s, frozen versions began to be mass-produced, making preparation quick and easy. Today, hash browns are enjoyed worldwide, including the air fryer version that reduces the need for oil.
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