Cheese Rolled French Toast in Air Fryer – Quick and Crispy Recipe

Steps

1. 1

   Flatten each bread slice with a rolling pin, pressing firmly until thin.

2. 2

   Place a cheese stick (cut to the length of the bread) on the edge of each slice and roll the bread tightly around the cheese.

3. 3

   Secure each roll with 2 toothpicks to prevent unrolling. Repeat for all 4 slices.

4. 4

   Beat the egg in a shallow bowl, then dip each roll in the egg, covering all sides.

5. 5

   Cook in the air fryer at 200°C (400°F) for 8 minutes, until golden and the cheese is melted.

6. 6

   Serve immediately while hot for the best texture and flavor.

Shopping list

4 slices of sandwich bread, 1 egg, 4 cheese sticks (or block cheese cut into sticks)

Recipe story

French toast, known as 'pain perdu' in French cuisine, has been a way to use stale bread for centuries. In Italy, savory versions with cheese are common in northern regions, often using fontina or mozzarella. This modern air fryer recipe offers a crispy texture without deep frying, preserving the authentic taste tradition.