Cheese Rolled French Toast in Air Fryer – Quick and Crispy Recipe
Cheese rolled French toast cooked quickly in the air fryer, perfect for a crispy and satisfying breakfast.
Steps
- 01
Flatten each bread slice with a rolling pin, pressing firmly until thin.
- 02
Place a cheese stick (cut to the length of the bread) on the edge of each slice and roll the bread tightly around the cheese.
- 03
Secure each roll with 2 toothpicks to prevent unrolling. Repeat for all 4 slices.
- 04
Beat the egg in a shallow bowl, then dip each roll in the egg, covering all sides.
- 05
Cook in the air fryer at 200°C (400°F) for 8 minutes, until golden and the cheese is melted.
- 06
Serve immediately while hot for the best texture and flavor.
Recipe story
French toast, known as 'pain perdu' in French cuisine, has been a way to use stale bread for centuries. In Italy, savory versions with cheese are common in northern regions, often using fontina or mozzarella. This modern air fryer recipe offers a crispy texture without deep frying, preserving the authentic taste tradition.
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