Air Fryer Breakfast Sausages

Name: Air Fryer Breakfast Sausages
Total time: 12 min
Yield: 1
Ingredients: 4-8 pieces breakfast sausages (about 1 cm thick); as needed olive oil spray

Crispy and juicy sausages cooked quickly in the air fryer, perfect for a hearty breakfast.

Time: 12 min1 servingsDifficulty: Easy200°CBreakfast

Steps

1
Preheat the air fryer to 200°C (400°F) for 5 minutes.
2
Spray the basket with olive oil spray.
3
Place sausages in the basket without overlapping.
4
Cook for 7 minutes, turning halfway through.
5
Check that the inside is no longer pink and internal temperature reaches 71°C (160°F) before serving.
6
Optional: to cook eggs at the same time, place an egg in a silicone cup and remove after 5 minutes, let rest for 3 minutes. Continue cooking sausages for another 2-3 minutes.

Shopping list

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Recipe story

Breakfast sausages have origins in Victorian England, where they were made from minced meat and spices for breakfast. The recipe was popularized in the United States by British immigrants, becoming a staple of the American breakfast. Today, they are enjoyed worldwide for their versatility and flavor.

Ingredient Secrets

Olive oil

Originating in the Mediterranean basin, olive oil was already produced in ancient Crete 5,000 years ago. In ancient Greece, it was considered a gift from Athena and used in lamps, cosmetics, and religious ceremonies. The Romans spread it throughout the empire, and in the Middle Ages, monasteries preserved the tradition of its production.