Air Fryer Beef Spring Rolls
Crispy spring rolls with savory beef filling, cooked quickly in the air fryer.
Steps
- 1
Preheat the air fryer to 350°F (180°C) for 5 minutes.
- 2
Cook ground beef on the stove until browned, then drain fat. Add onion powder, salt, pepper, relish, and Worcestershire sauce. Mix well.
- 3
Place an egg roll wrapper on a work surface in a diamond shape. Put about 2 tablespoons of filling in the center.
- 4
Fold the bottom corner over the filling, roll once, then fold in the sides and roll completely. Moisten the top edge with water to seal.
- 5
Place rolls in the air fryer basket and lightly spray with olive oil.
- 6
Cook in the air fryer for 6 minutes, turning halfway, until golden and crispy.
Shopping list
8-12 large egg roll wrappers, 450g (1 lb) ground beef, 1 tbsp Worcestershire sauce, 1/4 tsp onion powder, 1/2 cup dill pickle relish (optional), 1.5 cups shredded mozzarella cheese (optional), olive oil spray
Recipe story
Spring rolls originated in China as a light snack during festivals. This recipe was adapted in American cuisine, blending Asian influences with local ingredients like beef and cheese. The air fryer version offers a crispy texture with less oil.
Ingredient Secrets
Onion
Probably originating in Central or West Asia, onions were cultivated in ancient Egypt, where they were considered a symbol of eternity and placed in tombs. In ancient Greece, athletes ate them to balance their blood, and in Rome, they were a staple food for soldiers. During the Middle Ages, onions were believed to protect against arrows and the plague.
Olive oil
Originating in the Mediterranean basin, olive oil was already produced in ancient Crete 5,000 years ago. In ancient Greece, it was considered a gift from Athena and used in lamps, cosmetics, and religious ceremonies. The Romans spread it throughout the empire, and in the Middle Ages, monasteries preserved the tradition of its production.
