Air Fryer Bacon and Eggs – Quick and Easy Recipe

Air Fryer Bacon and Eggs – Quick and Easy Recipe

Tender eggs with crispy bacon, cooked quickly in the air fryer. A hearty and delicious breakfast.

Time: 15 min4 servingsDifficulty: Easy149°CBreakfast

Steps

  1. 1

    Place 4 silicone muffin cups (or ramekins) in the air fryer basket.

  2. 2

    Crack one egg into each cup.

  3. 3

    Add one teaspoon of milk to each cup.

  4. 4

    Sprinkle diced onion, bell pepper, crumbled bacon, and shredded cheese on top.

  5. 5

    Season with salt and pepper to taste.

  6. 6

    Cook at 149°C (300°F) for 10-13 minutes, until eggs are golden and fluffy.

  7. 7

    Carefully remove from cups and serve warm.

Shopping list

Oua 4 buc, lapte 20ml, ceapa 1/2, ardei gras 1/2, bacon 4 felii, cascaval 30g, sare, piper

Recipe story

Bacon and eggs is a classic American breakfast dish, popularized in the 1920s by Edward Bernays, who promoted bacon and eggs as a hearty breakfast. The recipe has evolved over time, being adapted in various cultures. In the air fryer, this combination achieves a crispy texture and quick preparation.

Ingredient Secrets

Black pepper

Black pepper

Known as 'black gold' in antiquity, pepper was so valuable that it served as currency and tribute. In the Middle Ages, Venetian merchants controlled the pepper trade, and individual peppercorns were often counted. Legend has it that when Alaric, king of the Visigoths, demanded tribute from Rome, he included 3,000 pounds of pepper.

Sea salt

Sea salt

Sea salt, extracted from ocean waters by evaporation, was one of the most precious goods of antiquity, used both as food and as currency. In ancient Rome, soldiers were paid with salt, which is the origin of the word 'salary'. Salt roads connected entire civilizations, and in the Middle Ages, salt was so valuable it was called 'white gold'.

Onion

Onion

Probably originating in Central or West Asia, onions were cultivated in ancient Egypt, where they were considered a symbol of eternity and placed in tombs. In ancient Greece, athletes ate them to balance their blood, and in Rome, they were a staple food for soldiers. During the Middle Ages, onions were believed to protect against arrows and the plague.

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