Pork Sausages in Air Fryer

Steps

1. 1

   Remove sausages from packaging and pat dry with paper towels. If desired, lightly grease the air fryer basket with a little oil.

2. 2

   Preheat the air fryer to 180°C (350°F).

3. 3

   Place sausages in a single layer in the basket, not touching. Cook for 10-12 minutes, turning halfway through with tongs.

4. 4

   Check that they are fully cooked inside (no longer pink). You can measure the internal temperature, which should be around 70°C (160°F).

5. 5

   Let sausages rest for a few minutes before serving. They are delicious with mashed potatoes, french fries, and vegetables.

Shopping list

4 medium pork sausages, sunflower oil (optional, to lightly grease the basket)

Recipe story

Pork sausages are a traditional dish in many European cultures, originating in Germany and Austria, where smoked sausages were prepared to preserve meat during winter. Over time, the recipe spread throughout Europe, with each region adding its own spices and smoking methods.