Crispy Reheated Chicken Pieces in Air Fryer

Steps

1. 1

   Preheat the air fryer to 350°F (177°C) for 5 minutes.

2. 2

   Place the chicken pieces in a single layer in the air fryer basket, without touching each other.

3. 3

   Cook for 4 minutes, turning halfway through.

4. 4

   If using sauce: brush the chicken pieces with BBQ or teriyaki sauce after the first minute, then again after turning.

5. 5

   Serve immediately – they will be crispy on the outside and juicy inside.

Shopping list

Leftover chicken tenders (as many as you want), BBQ or teriyaki sauce (optional)

Recipe story

Reheating chicken to restore its crispy texture is an old practice, found in the kitchens of the southern United States, where leftover fried chicken was reheated in wood-fired ovens. The modern air fryer reinterprets this tradition, offering a quick and efficient method.