Misc
Crispy Reheated Chicken Pieces in Air Fryer

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Steps
- 01
Preheat the air fryer to 350°F (177°C) for 5 minutes.
- 02
Place the chicken pieces in a single layer in the air fryer basket, without touching each other.
- 03
Cook for 4 minutes, turning halfway through.
- 04
If using sauce: brush the chicken pieces with BBQ or teriyaki sauce after the first minute, then again after turning.
- 05
Serve immediately – they will be crispy on the outside and juicy inside.
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Recipe story
Reheating chicken to restore its crispy texture is an old practice, found in the kitchens of the southern United States, where leftover fried chicken was reheated in wood-fired ovens. The modern air fryer reinterprets this tradition, offering a quick and efficient method.





