Air Fryer S'mores – Quick Campfire Treat Without Fire

Name: Air Fryer S'mores – Quick Campfire Treat Without Fire
Total time: 8 min
Yield: 4
Ingredients: 8 (about 4 oz) digestive biscuits; 4 (about 2 oz) large marshmallows; 4 (about 2 oz) pieces of dark or milk chocolate

Classic s'mores reinvented for the air fryer: crunchy graham crackers, fluffy marshmallow, and melted chocolate, ready in minutes.

Time: 8 min4 servingsDifficulty: Easy180°CMisc

Steps

1
Line the air fryer basket with parchment paper to prevent melted chocolate from dripping onto the heating element.
2
Place 4 biscuits smooth side up on the paper. Top each with one marshmallow and one piece of chocolate.
3
Preheat the air fryer to 180°C (350°F).
4
Air fry the s'mores for 2-3 minutes, until marshmallows are soft and lightly golden on top.
5
Carefully remove s'mores from the air fryer. Immediately place remaining biscuits on top of melted marshmallows and press gently to form sandwiches.

Shopping list

8 digestive biscuits, 4 large marshmallows, 4 blocks dark chocolate (or milk chocolate)

Recipe story

S'mores originated in the United States, popularized by Boy Scouts and Girl Scouts in the early 20th century. The first recorded recipe appeared in a Girl Scouts guidebook in the 1920s. The combination of graham cracker, toasted marshmallow, and melted chocolate became an iconic American campfire dessert. The name is a contraction of 'some more,' reflecting the desire to eat another. Today, s'mores are reinvented in modern variations, including the air fryer version.