Pillsbury Sugar Cookies in Air Fryer
Quick and delicious sugar cookies made from Pillsbury pre-made dough, cooked in the air fryer for a crispy outside and soft inside.
Steps
- 01
Place a silicone mat on the bottom of the air fryer basket.
- 02
Carefully arrange 6 cookies on the mat, leaving space between them for air circulation.
- 03
Cook at 325°F (163°C) for 10–13 minutes, until the cookies puff up but remain soft.
- 04
Turn off the air fryer and let the cookies cool in the basket for 5–10 minutes.
- 05
Remove them with a spatula and place on a wire rack to cool completely.
- 06
Continue with the remaining cookies – since the fryer is already hot, cooking time will be shorter.
Recipe story
Sugar cookies were created in the 18th century in Germany, where they were called 'Zuckerplätzchen'. The recipe was brought to America by German immigrants and became popular for its tender texture. Today, Pillsbury pre-made dough makes this recipe accessible to everyone.
