Air Fryer Poffertjes – Fluffy Dutch Pancakes
Poffertjes are small, fluffy pancakes from the Netherlands, quickly cooked in an air fryer for a golden texture and soft interior.
Steps
- 1
In a bowl, mix flour, sugar, and baking powder. Add egg, milk, and melted butter, then stir until smooth.
- 2
Grease a poffertjes pan (or a small pancake tray) with butter or oil lightly.
- 3
Pour batter into the molds, filling each about three-quarters full.
- 4
Preheat the air fryer to 180°C (350°F).
- 5
Place the filled pan in the air fryer basket and cook for 7–8 minutes, until golden and cooked through.
- 6
Remove poffertjes from the pan, dust generously with powdered sugar, and serve immediately.
Shopping list
150 g all-purpose flour, 1 tbsp sugar, 1 tsp baking powder, 1 egg, 250 ml milk, 1 tbsp melted butter, powdered sugar for garnish
Recipe story
Poffertjes originated in the Netherlands in the 18th century, prepared by Franciscan monks in special pans to give to the poor during religious holidays. These tiny, fluffy, golden pancakes quickly became stars at fairs and royal kitchens, served with butter and powdered sugar. Over time, the recipe spread worldwide, including this air fryer adaptation.
