Air Fryer Oreos with Crescent Dough
A quick and delicious recipe for Oreos wrapped in Crescent dough, cooked in the air fryer until golden and crispy. Perfect for a simple dessert or sweet snack.
Steps
- 1
Unroll the Crescent dough on a flat surface and gently press the perforated lines to form a uniform sheet.
- 2
Cut the dough into 8 equal squares.
- 3
Place one Oreo in the center of each square. Fold all four corners over the Oreo, then press the remaining dough around it to seal completely.
- 4
Preheat the air fryer to 160°C (320°F).
- 5
Arrange the wrapped Oreos in a single layer in the air fryer basket, leaving space between them.
- 6
Air fry for 5-6 minutes, until golden brown.
- 7
Remove from air fryer and sprinkle with powdered sugar if desired.
Shopping list
8 Oreos, 1 Pillsbury Crescent Rolls, powdered sugar for dusting
Recipe story
Oreos, launched in 1912 by the National Biscuit Company (Nabisco) in New York, quickly became an American cultural icon. Crescent dough, created by Pillsbury in the 1960s, was inspired by French puff pastry. The combination of the two emerged in American kitchens as a quick way to transform a classic cookie into a warm, crispy dessert, popularized through online recipes and air fryer cooking.
