Halloween Mummies in Air Fryer
A quick and fun Halloween snack with puff pastry wrapped around sausages, cooked in the air fryer until golden and crispy.
Steps
- 01
Cut the dough into thin strips, about 1 cm (0.4 in) wide.
- 02
Wrap each strip around a sausage, leaving a small space for eyes.
- 03
Place the mummies in the air fryer basket without overlapping.
- 04
Brush lightly with beaten egg for a golden glaze.
- 05
Cook at 180°C (350°F) for 8-10 minutes, until the dough is golden and crispy.
- 06
Add two small dots of mustard or ketchup for eyes.
Recipe story
The idea of turning food into edible mummies originates from American pop culture, where Halloween is celebrated with themed snacks. Instead of traditional deep-frying, the air fryer offers a healthier and faster alternative while maintaining a crispy texture. This recipe gained popularity on social media due to its simplicity and playful appearance.
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