Halloween Mummies in Air Fryer

Steps

1. 1

   Cut the dough into thin strips, about 1 cm (0.4 in) wide.

2. 2

   Wrap each strip around a sausage, leaving a small space for eyes.

3. 3

   Place the mummies in the air fryer basket without overlapping.

4. 4

   Brush lightly with beaten egg for a golden glaze.

5. 5

   Cook at 180°C (350°F) for 8-10 minutes, until the dough is golden and crispy.

6. 6

   Add two small dots of mustard or ketchup for eyes.

Shopping list

Puff pastry or crescent roll dough, hot dog sausages or knackwurst, mustard or ketchup, egg

Recipe story

The idea of turning food into edible mummies originates from American pop culture, where Halloween is celebrated with themed snacks. Instead of traditional deep-frying, the air fryer offers a healthier and faster alternative while maintaining a crispy texture. This recipe gained popularity on social media due to its simplicity and playful appearance.