Crispy Italian Rolls in Air Fryer
Golden and crispy Italian rolls, quickly cooked in the air fryer. Perfect as an appetizer or alongside Italian dishes.
Steps
- 01
Preheat the air fryer to 180°C (350°F).
- 02
Place the Italian rolls in the air fryer basket in a single layer, without touching each other.
- 03
Cook for 10 minutes at 180°C (350°F).
- 04
Gently turn the rolls and continue cooking for another 10 minutes at the same temperature.
- 05
Check if they are golden and crispy; if needed, cook for an additional 2-3 minutes.
Recipe story
This recipe draws from the baking tradition of Renaissance Italy, where small golden breads were served at the royal banquets of the Medici family, symbolizing refinement and hospitality. A Florentine baker is said to have accidentally discovered the crispy texture through double baking.
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