Crispy Frozen Chicken Drumsticks in Air Fryer with BBQ Glaze

Steps

1. 1

   If frozen drumsticks are stuck together, rinse quickly under cold water to separate. Do not thaw completely; pat dry with paper towels.

2. 2

   Prick drumsticks a few times with a fork on top to help even cooking.

3. 3

   Place frozen drumsticks in the air fryer basket, skin side up.

4. 4

   Set air fryer to 175°C and cook for 20 minutes. Time may vary depending on size.

5. 5

   Check internal temperature in the thickest part – it must reach 74°C. If not done, cook 2-3 more minutes.

6. 6

   Optional: for BBQ glaze, brush drumsticks with sauce and cook 2 more minutes until caramelized.

7. 7

   Let meat rest 5 minutes before serving.

Shopping list

6-10 chicken thighs, 4-6 tbsp barbecue sauce

Recipe story

This recipe combines the Eastern European tradition of preserving frozen meat for winter with the American innovation of BBQ glaze, developed in Southern kitchens. In the 19th century, along the Mississippi, smoked meat was glazed with sweet and tangy sauces, and today this technique is quickly applied in the air fryer.