Crispy Chicken Cordon Bleu in Air Fryer
Classic Chicken Cordon Bleu cooked in an air fryer for a crispy crust and juicy interior with ham and melted cheese.
Steps
- 1
Pat the chicken breasts dry with paper towels. Trim any uneven parts to ensure even cooking.
- 2
Lightly brush with a little oil, then season with salt, pepper, and any herbs you like. Let sit for a few minutes if time allows.
- 3
Place in the air fryer at 180°C (350°F) for 18 minutes, turning the pieces halfway through for even browning.
- 4
Let the cordon bleu rest briefly, then serve hot. Ensure the chicken is fully cooked.
Shopping list
4 chicken breast fillets, 4 slices ham, 4 slices Swiss cheese, 50g all-purpose flour, 2 eggs, 100g breadcrumbs, salt and pepper
Recipe story
Cordon Bleu, meaning 'blue ribbon' in French, is a dish that originated in Switzerland, first mentioned in Swiss cookbooks in the early 20th century. It is believed to have been created by Swiss chefs who wanted to offer a refined version of schnitzel, stuffed with ham and cheese. The recipe gained popularity in France and other parts of Europe, becoming a symbol of Franco-Swiss cuisine. Today, it is reinterpreted in the air fryer for a lighter, crispier version.
Ingredient Secrets
Black pepper
Known as 'black gold' in antiquity, pepper was so valuable that it served as currency and tribute. In the Middle Ages, Venetian merchants controlled the pepper trade, and individual peppercorns were often counted. Legend has it that when Alaric, king of the Visigoths, demanded tribute from Rome, he included 3,000 pounds of pepper.
Sea salt
Sea salt, extracted from ocean waters by evaporation, was one of the most precious goods of antiquity, used both as food and as currency. In ancient Rome, soldiers were paid with salt, which is the origin of the word 'salary'. Salt roads connected entire civilizations, and in the Middle Ages, salt was so valuable it was called 'white gold'.
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