Creamy Frozen Yogurt, Quickly Thawed in Air Fryer – One Ingredient

Steps

1. 1

   Pour plain yogurt into a shallow freezer-safe dish lined with parchment paper. Spread evenly to a thickness of no more than 2-3 cm (1 inch).

2. 2

   Place the dish in the freezer and leave for at least 4-6 hours, until the yogurt is completely solid.

3. 3

   Preheat the Air Fryer to 200°C (400°F). Remove the frozen yogurt (using the parchment paper) and break it into 3-4 cm (1.5 inch) pieces. Transfer to the Air Fryer basket.

4. 4

   Cook in the Air Fryer at 200°C (400°F) for 2-3 minutes, until the yogurt becomes soft and creamy. Check after 2 minutes — time may vary depending on piece thickness and Air Fryer power. Serve immediately.

Shopping list

2 cups yogurt

Recipe story

Yogurt is an ancient food, originating from Central Asia and the Balkans, consumed for over 4,000 years. In modern cuisine, frozen yogurt became popular in the United States in the 1970s as a healthier alternative to ice cream. This innovative recipe uses the Air Fryer to quickly thaw frozen yogurt, achieving a creamy texture similar to soft serve. It's a fast and simple method to transform a basic ingredient into a refreshing dessert.