Blueberry Yogurt Muffins in Air Fryer
Fluffy blueberry yogurt muffins cooked quickly in the Air Fryer. A healthy and delicious snack, perfect for breakfast or a quick treat.
Steps
- 1
Preheat the Air Fryer to 160°C (320°F) for 2 minutes.
- 2
In a large bowl, mix oil, yogurt, egg, and milk until smooth. Add sugar, flour, and baking soda, stirring just until combined.
- 3
Gently fold in blueberries with a spatula.
- 4
Divide batter into silicone muffin cups, filling each three-quarters full. You should get 6-8 muffins.
- 5
Place cups in the Air Fryer basket and cook for 12-15 minutes, until golden and a toothpick inserted in the center comes out clean.
Shopping list
60 ml sunflower oil, 75 g plain yogurt, 1 large egg, 2 tbsp milk, 100 g caster sugar, 150 g self-raising flour, 1/4 tsp baking soda, 75 g blueberries or chocolate chips or dried fruit
Recipe story
Blueberry yogurt muffins are a modern twist on traditional berry cakes, popular in British cuisine. Blueberries, known for their antioxidant properties, have been used in desserts for centuries. This recipe combines the freshness of yogurt with the sweetness of blueberries, adapted for quick Air Fryer cooking.
Ingredient Secrets
Sea salt
Sea salt, extracted from ocean waters by evaporation, was one of the most precious goods of antiquity, used both as food and as currency. In ancient Rome, soldiers were paid with salt, which is the origin of the word 'salary'. Salt roads connected entire civilizations, and in the Middle Ages, salt was so valuable it was called 'white gold'.
