Air Fryer Sticky Buns

Steps

1. 1

   Mix melted butter, brown sugar, and maple syrup in a bowl until smooth.

2. 2

   Place a rack in the air fryer and set a 20 cm (8 inch) pan sprayed with nonstick spray.

3. 3

   Pour the brown sugar mixture into the pan, then sprinkle chopped nuts and raisins evenly on top.

4. 4

   Open the dough can but do not unroll the roll. Cut it in half, then each half again to get 8 equal pieces.

5. 5

   Combine granulated sugar and cinnamon. Dip each dough piece in the mixture and place on top of the brown sugar mixture in the pan.

6. 6

   Close the air fryer lid and set to 173°C (345°F) for 5 minutes.

7. 7

   Open the air fryer, flip each dough piece, and cook again at 173°C (345°F) for another 4 minutes.

8. 8

   Remove the pan immediately, place buns on a plate, pour remaining sauce from the pan over them, and serve warm.

Shopping list

1 package (8-count) crescent rolls, 80g (1/3 cup) brown sugar, 80g (1/3 cup) melted butter, 2 tbsp (30ml) maple syrup, 40g (1/4 cup) raisins, 40g (1/3 cup) chopped walnuts (or pecans), 2 tbsp (30g) granulated sugar, 1 tbsp (8g) ground cinnamon

Recipe story

Sticky buns originated in Germany, where they were made with yeast dough and a nut-honey filling. German immigrants brought the recipe to the United States in the 19th century, where it became a popular dessert. The version with maple syrup and raisins is a modern adaptation inspired by New England culinary traditions.