Air Fryer Currywurst – Quick Bratwurst Recipe
A quick and tasty currywurst recipe made in the air fryer, perfect for a snack or light dinner.
Steps
- 01
Score the bratwurst sausages in a few places with a knife to prevent bursting during cooking.
- 02
Preheat the air fryer to 180°C (350°F).
- 03
Place the sausages in the air fryer basket and cook for 10–12 minutes, shaking the basket halfway through, until golden and cooked through.
- 04
Remove the sausages from the air fryer, drizzle with curry ketchup, sprinkle with curry powder, and add a dollop of mayonnaise if desired.
Recipe story
Currywurst was invented in Berlin, Germany, in 1949 by Herta Heuwer, who mixed ketchup with curry powder given by British soldiers. This street food quickly became a symbol of German reconstruction and culinary innovation.
Ingredient Secrets
Discover the culinary secrets and flavor history of key ingredients in this dish.
Curry powder
Although its name sounds exotic, curry powder is a British invention from the 18th century, created to imitate the complex spice blends of Indian cuisine. The word 'curry' comes from the Tamil word 'kari', meaning sauce.
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