Air Fryer Creamsicle Frozen Yogurt - Quick & Creamy Recipe

Steps

1. 1

   In a large bowl, whisk together the vanilla yogurt, orange marmalade, orange juice, and vanilla bean seeds until completely smooth and well combined.

2. 2

   Pour the mixture into an air fryer-safe container (preferably a silicone mold that fits your air fryer basket) and freeze for at least 4 hours, or until fully solid.

3. 3

   Remove the frozen yogurt block from the container and break it into large chunks, about 3-4 cm each. Place the chunks in the air fryer basket in a single layer without overcrowding.

4. 4

   Air fry at 180°C (350°F) for 2 minutes. Open the air fryer, stir well with a spatula, and check the texture. If there are still large pieces, continue processing for another 1-2 minutes until the mixture becomes smooth and creamy, similar to a soft sorbet.

5. 5

   Serve immediately, optionally garnished with a sprinkle of fresh orange zest. For a firmer texture, place the processed yogurt back in the freezer for 20-30 minutes before serving.

Shopping list

2 1/4 cups whole milk vanilla yogurt, 1/4 cup + 2 tablespoons orange marmalade, 1/4 cup + 2 tablespoons orange juice, 1 vanilla bean

Recipe story

The creamsicle, that classic summer icon, was invented in 1930 in Canada by Frank Epperson, the creator of the famous popsicle. Combining the creaminess of vanilla ice cream with the tangy freshness of orange ice, the creamsicle quickly became a beloved treat across North America. Over the decades, chefs and food enthusiasts have reinterpreted this iconic flavor in countless ways - from cakes and cheesecakes to cocktails and sorbets. The modern twist with frozen yogurt and an air fryer is a natural evolution: yogurt adds a refreshing tang and beneficial probiotics, while just a few minutes of hot air processing creates a soft, creamy, and airy texture without needing an ice cream machine. It is the perfect recipe for anyone craving a quick, refreshing, and healthier frozen dessert ready at any time of year.