Air Fryer Cordon Bleu

Steps

1. 1

   Open each chicken breast escalope like a butterfly by cutting almost in half without separating completely to create a pocket.

2. 2

   Fold a slice of ham and place it in each pocket along with a slice of cheese.

3. 3

   Press the edges firmly to seal the pocket.

4. 4

   Prepare three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt and pepper.

5. 5

   Coat each cordon bleu first in flour, then egg, then breadcrumbs. For extra crunch, repeat the egg and breadcrumb step once more.

6. 6

   Lightly spray the coated cordon bleu with olive oil spray.

7. 7

   Preheat the air fryer to 180°C (350°F) for 3 minutes.

8. 8

   Place the cordon bleu in the air fryer basket and cook for 8 minutes. Turn them over and cook for another 6–7 minutes until golden and cooked through.

9. 9

   Let them rest for 2–3 minutes before serving.

Shopping list

2 chicken breast escalopes, 2 white ham slices, 2 cheese slices (Emmental or Gruyère), 2 eggs, breadcrumbs (regular or panko), flour, salt and pepper, olive oil spray

Recipe story

Cordon Bleu, meaning 'blue ribbon' in French, is a dish that originated in Switzerland, first mentioned in a 1949 cookbook. It is said to have been created to celebrate culinary excellence, combining ham and melted cheese in a breaded chicken cutlet. The recipe gained worldwide popularity due to its crispy texture and creamy filling.