Air Fryer Chicken Parmesan – Crispy Cutlets with Mozzarella

Steps

1. 1

   In a bowl, beat the eggs until frothy. In another bowl, mix breadcrumbs, Parmesan, onion powder, Italian seasoning, and garlic powder.

2. 2

   Dip each chicken breast into the beaten eggs, then into the breadcrumb mixture, pressing lightly to adhere. Shake off excess.

3. 3

   Lightly grease the air fryer basket with nonstick cooking spray and place the chicken pieces in a single layer without touching.

4. 4

   Cook at 180°C (350°F) for 15-18 minutes, until golden and cooked through (time depends on thickness).

5. 5

   Open the air fryer and spoon a tablespoon of marinara sauce onto each chicken breast, then sprinkle shredded mozzarella on top.

6. 6

   Cook for another 2 minutes, until the cheese is melted and bubbly.

7. 7

   Sprinkle with extra Italian seasoning if desired and serve immediately.

Shopping list

3 medium boneless skinless chicken breasts, 2 large eggs, 1/4 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1/2 tsp onion powder, 1/2 tsp Italian seasoning, 1/2 tsp garlic powder, 1/2 cup marinara sauce, 1/2 cup shredded mozzarella cheese

Recipe story

Chicken Parmesan originates from Italian-American cuisine, a variation of the classic 'Melanzane alla Parmigiana' (eggplant Parmesan). The dish was popularized by Italian immigrants in the United States in the early 20th century, who replaced eggplant with more accessible chicken. It quickly became a symbol of American comfort food. The air fryer version retains the crispy texture while reducing oil.