Air Fryer Bolognese Quiche

Steps

1. 1

   Preheat the Air Fryer to 180°C (350°F) for 3 minutes.

2. 2

   Roll out the dough and line a 20 cm tart pan that fits in the Air Fryer. Prick the bottom with a fork.

3. 3

   Spread the bolognese sauce evenly over the dough.

4. 4

   In a bowl, beat the eggs with the cream, Parmesan, salt, and pepper. Pour the mixture over the sauce.

5. 5

   Sprinkle the grated mozzarella on top and, if desired, herbes de Provence.

6. 6

   Bake in the Air Fryer at 180°C (350°F) for 15–18 minutes, until golden and firm.

7. 7

   Let cool for 5 minutes before removing from the pan and serving.

Shopping list

Shortcrust or puff pastry, Bolognese sauce, eggs, heavy cream, Parmesan, mozzarella, salt, black pepper, Herbes de Provence (optional)

Recipe story

Bolognese sauce originates from the Italian city of Bologna, first documented in the 18th century. Quiche, on the other hand, comes from the Lorraine region of France and was adapted into Italian cuisine. The combination of the two emerged in modern kitchens as an innovative dish.