Crispy Mozzarella Sticks in Air Fryer with Marinara Sauce
Breaded mozzarella sticks cooked in an air fryer until golden and crispy, served with marinara sauce.
Steps
- 1
Cut each mozzarella stick in half. Dip each piece in beaten eggs, then coat with breadcrumbs mixed with Italian seasoning.
- 2
Place the breaded mozzarella sticks in the freezer for 30 minutes to prevent the cheese from melting too quickly during cooking.
- 3
Preheat the air fryer to 182°C (360°F).
- 4
Arrange the mozzarella sticks in a single layer in the air fryer basket. Cook for 6-8 minutes until golden and crispy.
- 5
Serve immediately, hot, with marinara sauce for dipping.
Shopping list
8 mozzarella sticks, 2 eggs, 1 cup breadcrumbs, 1 tsp Italian seasoning, marinara sauce
Recipe story
Mozzarella sticks originated in Italy, where fresh mozzarella cheese is coated in breadcrumbs and fried. This snack became popular in the United States in the 1970s, served as an appetizer in restaurants. The recipe has been adapted for the air fryer to reduce oil usage.
