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Steps
- 01
Preheat the air fryer to 180°C (350°F) for 3 minutes.
- 02
Place rolls in the air fryer basket in a single layer, not touching.
- 03
Cook at 180°C (350°F) for 8 minutes.
- 04
Turn rolls and cook for another 7 minutes until golden and crispy.
- 05
Remove rolls from air fryer and let cool for 2 minutes before serving.
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Recipe story
Crispy rolls were created in Viennese kitchens of the 19th century, where bakers experimented with steam to achieve a golden crust. The recipe spread across Central Europe, becoming a breakfast staple. Today, rolls are reinterpreted in the air fryer for a quick, crispy texture.





