Crispy Air Fryer Croquettes from Frozen

Steps

1. 1

   Gather ingredients and, if needed, line the air fryer basket with parchment paper or use a suitable tray.

2. 2

   Season or fill the croquettes as desired, but avoid wet toppings to prevent sogginess.

3. 3

   Air fry at 180°C (350°F) for 15 minutes, checking halfway to avoid over-browning.

4. 4

   Serve immediately while hot. Add cold toppings or sauces at the table to keep them crispy.

Shopping list

4 frozen croquettes, optional: a little oil for spraying

Recipe story

Croquettes were first mentioned in 19th-century French cuisine as a way to reuse leftover meat or fish. The recipe was refined by chefs like Auguste Escoffier, becoming a popular dish worldwide. In Spain, croquettes are a classic tapa, and in Japan, the shrimp version (ebi korokke) is highly appreciated.