1. Preheat your air fryer to 375°F (190°C). Rinse the chicken breasts and pat them dry with paper towels.2. Lightly brush each chicken breast with olive oil. Place the shake and bake coating mix in a plastic bag. Add one chicken breast at a time and shake until it is evenly coated.
3. Place the coated chicken breasts in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking. Cook for 15-20 minutes, flipping halfway through. The chicken should reach an internal temperature of 165°F (75°C) and be golden brown and crispy.