Banquet Pot Pie in the Air Fryer

Looking to make a Banquet Pot Pie in the air fryer? You're in the right place! We'll guide you through a delicious recipe step by step.

Banquet Pot Pie in the Air Fryer

Banquet Pot Pie in the Air Fryer is a simple and delicious way to enjoy a classic comfort food. With the air fryer, you can achieve a flaky, golden crust and a warm, savory filling in no time.

Banquet Pot Pie in the Air Fryer

This method is perfect for busy weeknights or anytime you crave a hearty, homemade-style meal without the fuss.

Ingredients:

– 1 frozen Banquet pot pie.

Instructions:

1. Preheat your air fryer to 360°F for about 3 minutes. 2. Remove the pot pie from its packaging, but leave it in the foil tray.

Instructions:

3. Place the pot pie in the air fryer basket, making sure it is centered and not touching the sides. 4. Cook the pot pie at 360°F for 25 minutes. Check halfway through the cooking time to ensure it is browning evenly.

Instructions:

5. If needed, cover the crust edges with a small strip of foil to prevent over-browning. 6. After 25 minutes, check the internal temperature of the pot pie; it should be at least 165°F. 7. Carefully remove the pot pie from the air fryer and let it rest for a few minutes before serving.