Air Fryer Teriyaki Chicken

Looking to make Air Fryer Teriyaki Chicken? You're in the right place! We'll guide you through a delicious recipe step by step.

Air Fryer Teriyaki Chicken

This recipe brings out the best flavors of Japanese cuisine in a quick and easy air fryer version, making it a perfect choice for weeknight dinners or special occasions.

Air Fryer Teriyaki Chicken

The air fryer ensures the chicken is cooked to perfection, juicy on the inside and slightly crispy on the outside.

Ingredients:

– 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces – 1/4 cup soy sauce – 1/4 cup mirin (sweet rice wine) – 2 tablespoons honey – 2 tablespoons brown sugar – 2 tablespoons rice vinegar – 1 tablespoon cornstarch – 1 tablespoon water – 2 cloves garlic, minced – 1 teaspoon grated ginger – 1 tablespoon sesame seeds (optional) – Chopped green onions for garnish

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Instructions:

1. Set your air fryer to 350°F (175°C) and let it preheat for about 5 minutes. 2. In a small saucepan, combine soy sauce, mirin, honey, brown sugar, rice vinegar, minced garlic, and grated ginger. Bring the mixture to a boil over medium heat, stirring occasionally.

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Instructions:

3. In a small bowl, mix the cornstarch and water to form a slurry. Add the slurry to the saucepan, stirring constantly until the sauce thickens. Remove from heat and set aside. 4. Place the chicken pieces in a large bowl and pour half of the teriyaki sauce over them. Toss to coat the chicken evenly. Let it marinate for at least 10 minutes.

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Instructions:

5. Lightly spray the air fryer basket with cooking spray. Arrange the marinated chicken pieces in a single layer in the basket. Cook for 12-15 minutes, shaking the basket halfway through to ensure even cooking. 6. In the last 5 minutes of cooking, brush the chicken with a little more teriyaki sauce to enhance the flavor.

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Instructions:

7. Ensure the chicken is cooked through and has reached an internal temperature of 165°F (75°C). It should be slightly crispy on the edges and juicy inside. 8. Transfer the cooked chicken to a serving plate. Sprinkle with sesame seeds and chopped green onions for garnish. Serve the remaining teriyaki sauce on the side for dipping or drizzling over the chicken.

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