1. Start by setting up your preparation area. You will need two shallow bowls. In the first bowl, mix together the cornflour, salt, black pepper, and Chinese five spice powder.2. In the second bowl, whisk together the eggs and sesame oil.
3. Dredge each piece of pork in the cornflour mixture first, ensuring to shake off any excess.4. Then dip the floured pork into the egg mixture, allowing excess to drip off.5. Spray the air fryer basket with vegetable oil cooking spray and arrange the pork pieces in a single layer; you may need to cook in batches.
6. Air fry at 350°F for 10 minutes, then shake the basket gently and cook for another 2 minutes or until the pork is golden and crispy.7. Remove the pork from the air fryer and place on a serving plate.8. Drizzle with warm sweet and sour sauce and serve additional sauce on the side for dipping.