– 4 eggs, beaten;
– 8 oz sausage, cooked and crumbled;
– 1/2 cup Monterey Jack cheese, grated;
– 2 tbsp bacon, crumbled and crispy;
– 1/2 green pepper, finely diced;
– 1/4 cup cheddar cheese, shredded, plus more for topping;
– 1 large (12″) flour tortilla;
– Cooking spray, vegetable oil-based;
– Toppings: Tomato, avocado, spring onion, lime wedges, coriander (cilantro).