Air Fryer Potato Wedges

Looking to make  Air Fryer Potato Wedges? You're in the right place! We'll guide you through a delicious recipe step by step.

Air Fryer Potato Wedges

Experience the ultimate snack or side with our Air Fryer Potato Wedges, a recipe that offers a delectable combination of crispy edges and soft, fluffy interiors, all enhanced by a blend of savory seasonings.

Air Fryer Potato Wedges

Whether you’re pairing them with a main dish or enjoying them on their own, these potato wedges are a versatile and satisfying choice.

Ingredients:

– 2 medium potatoes, cut into wedges; – 2 tbsp olive oil; – ½ tsp paprika; – ½ tsp chili powder; – ½ tsp salt; – ½ tsp ground black pepper; – Garnish: sea salt, chopped parsley, grated Parmesan cheese.

Instructions:

1. Place the potato wedges In a large bow. Sprinkle with olive oil, paprika, chili powder, salt, and pepper, then toss to coat.

Instructions:

2. Place the wedges in an air fryer basket or racks (you may need to work in batches). 3. Cook at 400°F for 15 minutes, turning once halfway through cooking.

Instructions:

4. Remove from the air fryer and sprinkle with sea salt, grated Parmesan cheese, and chopped parsley.