Looking to make Air Fryer Mozzarella Wands? You're in the right place! We'll guide you through a delicious recipe step by step.
Air Fryer Mozzarella Wands
Delight in the magical taste of this Crispy Air Fryer Mozzarella Wands, a playful and delicious snack that turns ordinary mozzarella into a fun and irresistible treat.
Air Fryer Mozzarella Wands
Perfect for parties, game nights, or as a tasty appetizer, these Crispy Air Fryer mozzarella wands are sure to enchant both kids and adults alike.
Ingredients:
– Marinara sauce for dipping;– Vegetable oil cooking spray;– ¾ cup panko breadcrumbs (65g | 2.3oz);– 1 tbsp water;– 1 egg;– ½ tsp Italian seasoning;– ½ tsp salt;– ½ cup plain flour (65g | 2.3oz);– 7oz mozzarella, drained (200g).
1. Begin by prepping your mozzarella cheese: drain it and cut into sticks. Pat the sticks dry with paper towels to remove excess moisture.2. Set up your dredging station with three shallow bowls. In the first bowl, blend together the flour, salt, and Italian seasoning. In the second bowl, whisk the egg and water until it becomes a homogenous egg wash. Place the panko breadcrumbs in the third bowl.
3. Coat each mozzarella stick in the flour mixture, tapping off any excess. Then, dip into the egg wash, followed by a generous rolling in panko breadcrumbs to ensure a crispy exterior once cooked.4. Transfer your coated sticks onto a baking sheet and freeze for at least one hour. This helps the mozzarella maintain its shape while frying.
5. Once the sticks are frozen, preheat your air fryer and apply a light coating of vegetable oil spray to the basket or racks to prevent sticking.6. Place the mozzarella sticks in the air fryer in a single layer, working in batches if necessary, and cook at 375°F for about 5 minutes, or until the cheese is hot and begins to melt.