Air Fryer Donut Bread Pudding

Looking to make Air Fryer Donut Bread Pudding? You're in the right place! We'll guide you through a delicious recipe step by step.

Air Fryer Donut Bread Pudding

Air Fryer Donut Bread Pudding is a creative twist on a classic dessert that combines the rich flavors of donuts with the comforting texture of bread pudding.

Air Fryer Donut Bread Pudding

Whether you’re looking for a unique dessert or a special breakfast dish, this air fryer bread pudding will impress your taste buds.

Ingredients:

– 4 glazed donuts, cut into bite-sized pieces – 2 large eggs – 1 cup milk – 1/4 cup heavy cream – 1/4 cup granulated sugar – 1 teaspoon vanilla extract – 1/2 teaspoon ground cinnamon – Optional toppings: powdered sugar, whipped cream, or a drizzle of caramel sauce

See more recipes

Instructions:

1. Preheat your air fryer to 350°F (175°C) for about 3 minutes. 2. In a large bowl, combine the eggs, milk, heavy cream, granulated sugar, vanilla extract, and ground cinnamon. Whisk until well mixed.

See more recipes

Instructions:

3. Add the donut pieces to the custard mixture, gently stirring to ensure all pieces are well coated. 4. Lightly grease a baking dish that fits your air fryer basket. Pour the donut and custard mixture into the prepared dish, spreading it evenly.

See more recipes

Instructions:

5. Place the baking dish in the air fryer basket. 6. Cook for 15-20 minutes, until the bread pudding is set and the top is golden brown. 7. Once cooked, remove the baking dish from the air fryer and let it cool slightly. 8. Serve warm, topped with powdered sugar, whipped cream, or a drizzle of caramel sauce if desired.

See more recipes

You Might Also Like:

Air Fryer Caramel Kissed Doughnut Fries

Air Fryer Sugar Cookies

See more recipes