Air Fryer Corndogs

Looking to make Air Fryer Corndogs? You're in the right place! We'll guide you through a delicious recipe step by step.

Air Fryer Corndogs

These corndogs are perfect for a quick snack, a fun dinner option, or a party appetizer that everyone will love.

Air Fryer Corndogs

By using the air fryer, you eliminate the need for deep frying, resulting in a less greasy yet still deliciously crispy corndog.

Ingredients:

– 6 hot dogs – 6 wooden skewers – 3/4 cup yellow cornmeal – 3/4 cup all-purpose flour – 2 tablespoons granulated sugar – 2 teaspoons baking powder – 1/2 teaspoon salt – 1/2 teaspoon paprika (optional for extra flavor) – 1 large egg – 3/4 cup milk – 2 tablespoons vegetable oil – Mustard, ketchup, or your favorite dipping sauce for serving

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Instructions:

1. Preheat your air fryer to 390°F (200°C). 2. Insert wooden skewers into the hot dogs, leaving enough handle to grip. 3. In a bowl, combine the cornmeal, flour, sugar, baking powder, salt, and paprika. Mix well.

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Instructions:

4. In another bowl, whisk together the egg, milk, and vegetable oil. Add the wet ingredients to the dry ingredients and stir until a smooth batter forms. 5. Transfer the batter to a tall glass for easier dipping. 6. Dip each skewered hot dog into the batter, ensuring it is evenly coated. Allow the excess batter to drip off.

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Instructions:

7. Place the battered hot dogs in the air fryer basket, making sure they are not touching. You may need to work in batches depending on the size of your air fryer. 8. Cook for 10 minutes, turning halfway through, or until the batter is golden and crispy. 9. Remove the corndogs from the air fryer and let them cool slightly on a wire rack. 10. Serve hot with mustard, ketchup, or your favorite dipping sauces.

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