– 225g (8oz) ready-made croissant dough, or puff pastry;
– 1 tbsp butter, melted;
– 50g (2oz, ½ cup) packed brown sugar;
– ½ tsp cinnamon;
– ½ tsp salt;
– Vegetable oil cooking spray;
– 85g (3oz) cream cheese, softened;
– 65g (2.3oz, ⅓ cup) icing sugar;
– 1 tbsp single cream.