1. In a large mixing bowl, sift together the plain flour, baking powder, salt, and sugar.2. Add the milk, egg, and melted butter to the dry ingredients, mixing until you have a smooth batter.
5. Pour about 80ml (⅓ cup) of the batter into the prepared pan and place in the air fryer.6. Cook at 325°F for 5-7 minutes or until the pancake is puffed and golden brown.
7. Remove the pancake from the air fryer, set aside, and continue with the remaining batter.8. Serve the pancakes warm, garnished with butter pats and additional chocolate chips if desired.