Air Fryer Chickpeas

Looking to make Air Fryer Chickpeas? You're in the right place! We'll guide you through a delicious recipe step by step.

Air Fryer Chickpeas

Delight in the savory crunch of these Air Fryer Chickpeas, a healthy and irresistible treat that’s perfect for guilt-free snacking.

Air Fryer Chickpeas

These chickpeas are a fantastic alternative to traditional snacks like chips or nuts, offering both nutrition and flavor in every bite.

Ingredients:

– Canned chickpeas – Olive oil – Paprika – Garlic powder – Salt and black pepper

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Instructions:

1. Drain and rinse the chickpeas. Pat them dry with a towel to remove any moisture. 2. In a bowl, toss the chickpeas with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.

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Instructions:

3. Place the chickpeas in the air fryer basket and spread them out in a single layer. 4. Cook at 400°F (200°C) for 15 minutes, shaking the basket halfway through cooking to ensure even crispiness.

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Instructions:

5. Serve immediately and enjoy as a healthy and crispy snack!

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