Air Fryer Chicken Bites

Looking to make Air Fryer Chicken Bites? You're in the right place! We'll guide you through a delicious recipe step by step.

Air Fryer Chicken Bites

These juicy, bite-sized pieces of chicken are marinated in a flavorful blend of spices, then cooked to perfection in the air fryer for a crispy exterior and tender interior.

Air Fryer Chicken Bites

Perfect for game days, parties, or a quick family dinner, these chicken bites are sure to be a hit with everyone.

Ingredients:

– 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces – 1/2 cup buttermilk – 1 tablespoon hot sauce – 1 cup panko breadcrumbs – 1/2 cup grated Parmesan cheese – 1 teaspoon garlic powder – 1 teaspoon paprika – 1/2 teaspoon salt – 1/2 teaspoon black pepper – Cooking spray – Fresh parsley, chopped (for garnish) – Dipping sauces (e.g., ranch, honey mustard, BBQ sauce)

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Instructions:

1. In a large bowl, combine the buttermilk and hot sauce. Add the chicken pieces and mix until well-coated. Cover and refrigerate for at least 30 minutes to marinate. 2. In a shallow bowl, mix together the panko breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.

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Instructions:

3. Remove the chicken pieces from the marinade, allowing any excess to drip off. Dredge each piece in the breadcrumb mixture, pressing gently to adhere the coating. 4. Preheat your air fryer to 400°F (200°C) for about 5 minute

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Instructions:

5. Lightly spray the air fryer basket with cooking spray. Place the coated chicken bites in a single layer in the basket, making sure they do not touch. Spray the tops lightly with cooking spray. 6. Cook at 400°F (200°C) for 12-15 minutes, flipping halfway through, until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C).

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Instructions:

7. Remove the chicken bites from the air fryer and let them rest for a few minutes. Garnish with chopped fresh parsley and serve with your favorite dipping sauces.

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