Want to learn how to make a Delicious Air Fryer Cheese, Bacon and Egg Pockets?
Air Fryer Cheese, Bacon and Egg Pockets
Start your day off right with this Air Fryer Cheese, Bacon and Egg Pockets, a delicious and satisfying morning treat that’s perfect for busy mornings or lazy weekends.
Air Fryer Cheese, Bacon and Egg Pockets
Using your air fryer, these breakfast pockets cook up quickly and evenly, ensuring that every bite is filled with cheesy, bacony goodness.
1. Roll out the puff pastry and cut it into 12 equal rectangles on a lightly floured surface.2. In a large bowl, mix together the scrambled eggs, cooked sausage meat, crispy bacon, and cheddar cheese.
3. Spoon the egg mixture onto 6 of the pastry rectangles.4. Top each filled rectangle with another piece of pastry. Press the edges together with a fork to seal and prevent leaking.
5. Spray each pocket lightly with cooking spray. Place in an air fryer basket or on racks and cook at 375°F for about 8-10 minutes or until golden brown and puffed.